Recipe of the Week

Saturday, May 24, 2008

Sorry! It's been a few weeks since my last recipe.
I am a HUGE fan of Johnny Carino's...and I've learned that a lot of their food can be re-created at home. So here is one that I figured out...hope you all will like it.

Spicy Romano Chicken- (Jessica's way):
Ingredients

* 2 tablespoons butter
* 2 boneless skinless chicken breast (cooked, thinly sliced)
* 1/2 cup sliced mushroom
* 1/4 cup diced green onion
* 1/8 cup sliced sun-dried tomato
* alfredo sauce (made from your favorite recipe or from a jar)
* 1/4 cup grated romano cheese
* 1 (12 ounce) can artichoke heart, drained and chopped
* cayenne pepper
* bow tie pasta, cooked ( I think I used one box, which I got from Wal-Mart.)


Directions:

1.In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
2. Add Alfredo sauce and ROmano cheese. Simmer.
3. Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!